Fresh Salsa

Our garden literally has millions of tomatoes.  That is not even an exaggeration... maybe a little.  I love having great organic fresh tomatoes always on hand though.  And there is nothing better than fresh salsa to make with all those tomatoes.  This is the second big vat of salsa we've made in 2 weeks.  You can eat it on anything! Chicken, tortilla chips, salads... even ice cream... if you're daring.  When I'm making this, I really don't measure or pay attention, but here are estimates of what I put into the salsa.  Just taste and adjust according to your liking.  Enjoy!

Salsa
Makes: 2 cups? (I really don't know... it goes too fast.)

Ingredients:
5 medium sized tomatoes, diced small
1 small red onion, diced small
1 small jalapeno pepper, minced
1/4 cup chopped fresh cilantro
1 lime, zested and juiced
1 tsp cumin
1 tsp sea salt

Directions:
Once you finely chop all of your ingredients, add them to a large mixing bowl and stir.  You can seed some of the tomatoes for a less juicy salsa, but I like the seeds and extra liquid.  Serve with chips... or however you like your salsa! :)