Tuesday, November 1, 2011

Chocolate Ravioli

I got this recipe from lovely Giada DeLaurentiis from the Food Network.  I just couldn't believe that I could actually recreate something that she cooks.  I highly recommend this ravioli.  It's super good if you need a sweet treat and don't mind deep frying (which we don't do very often).














Chocolate Ravioli

Ingredients:
20 wonton wrappers
1 cup of Nutella
powdered sugar
20 mint leaves (didn't have)
oil for frying

Directions:
Place a nice sized spoonful of Nutella in the middle of a wonton wrapper and pinch the edges to seal.  Fry in hot oil and dust powdered sugar over the top.  Garnish with mint.  SO EASY!!! Enjoy!!

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