Stuffed Strawberries

I've been looking through some old photos and I must have snapped one of these strawberries during a party last year.  They are always a hit at get-togethers because they aren't deep fried and a good palette cleanser in between chicken wings.  They are also so versatile.  You can bring them to football parties, brunches, picnics... they are perfect, delicious and super easy!  I highly recommend them if you don't know what to bring to a party. Enjoy!! :)

Stuffed Strawberries

Serves: 12

Ingredients:

2 pints of fresh strawberries (The photo is actually strawberries from Hawaii, which are like gold because they rarely have delicious big red strawberries in season!)

1 jar marshmallow cream

1 pkg cream cheese

Directions:

Cream together the cream cheese and marshmallow cream until smooth and not lumpy.  Place in a piping bag or a plastic zip-lock bag with one corner tip cut slightly.  Set aside.

Remove the stems of the strawberries and with a paring knife, remove the middle of the strawberry.  

Take the cream mixture and pipe into the middle of the strawberry. 

Sit back and watch them fly off the platter!