Eggnog French Toast

Well I'm a little out of season for this post.  We did make it after Christmas when organic eggnog was on sale for 25 cents a carton.  That was pretty awesome.  We didn't even need eggnog, but if you see something in the organic section of the grocery store for 25 cents, you buy it.  No matter what.  This was delicious.  It's definitely something to make the guests for a holiday breakfast.

Eggnog French Toast

Serves: 6

Ingredients:

1 loaf of Challah bread (we also used Ciabatta the second time we made it)

4 eggs

1 cup organic eggnog

1 pinch cinnamon

1 pinch nutmeg

Directions:

Beat the eggs, stir in the eggnog, nutmeg, and cinnamon.  Slice the loaf of bread and dip both sides into the egg mixture.  Cook on a griddle or in a fry pan over medium heat until toasty on both sides, maybe 3 minutes per side?  I never keep track, it's french toast. Enjoy!