Banana Fudgesicles

I absolutely LOVED making homemade popsicles when I was a kid.  Really, it's the only way to go.  You can make them with your kids and they are way way WAY healthier AND cheaper than store bought popsicles.  You basically can take any type of juice or lemonade and make popsicles out of it.  Don't have a popsicle tray? Just use an ice cube tray and a stick. 

These banana fudgesicles are delicious, dairy free, and healthy!  A perfect snack on a hot summer day!  Enjoy!

Banana Fudgesicles

Serves: 8

Ingredients:

2 ripe bananas (the riper, the sweeter = less added sugar)

2 tablespoons unsweetened cocoa

1 cup coconut or almond milk (Silk coconut milk is so delicious)

1 tablespoon organic cane sugar or honey

Directions:

In a blender, blend all ingredients until smooth and creamy.  Taste and adjust sweetness accordingly.  Pour into popsicle molds and let freeze for about 3 hours or overnight.  Remove from trays and serve! Everyone will LOVE these!